September 2010 Print

FOCUS Magazine

September/October 2010 • vol 57 • num 2


Celebrity Chef Cary Neff,
a culinary talent whom
Oprah Winfrey says does
"amazing things with
nutritious food," is
helping the healthcare
and senior living
industries embrace
healthier menus. Here he
demonstrates Flavors 450
 - his newest concept to
offer nutritionally
balanced meals bursting
with flavor and under 450
Photo courtesy of Martha

5.16 MB

• The President's View
by Mary T. Taylor, MBA, FHFMA
• From the Editor
by Elizabeth G. Litten, Esq
• Health Information Technology Can Transform Health Care
by Poonam Alaigh, MD, MSHCPM, FACP
• Recent Developments Concerning Implementation of the New Jersey Compassionate Use Medical Marijuana Act
by Nicole DiMaria, Esq.
• Uncovering Pharmacy Department Risks and Opportunities Proactive Measures to Reduce Exposure and Increase Net Revenue
by Gary R. Fong, Pharm.D., Randy Wiitala, BS, MT, and Frederick Stodolak
• Seven Elements of a Hospital's Corporate Compliance Program: Time for an Internal Check-Up
by Marc Stein, MBA
• ACOs - Health Reform's Latest Approach to Costs and Quality
by William H. Maruca
• Adolescent Health Care in Motion: A "Day in the Life" of the Director of the HiTOPS Adolescent Health Center
by Sandra Zordan-Friedman, MSN, CNM and Elizabeth M. Casparian, PhD 
• Childhood Obesity - The Challenge for Our Generation
by Paige Litten 
• Charity Care Matters for Hospital EHR Incentive Payments
by Stacey Bigos
• The Implications of Losing "Grandfathered Plan" Status
by Theresa Borzelli, Harvey M. Katz, Sarah K. Ivy and Daniel N. Kuperstein 
• CFO Spotlight: Kevin Lenahan, FHFMA, Atlantic Health
• Member Spotlight: Eileen Smith, CHAM
• Lifestyle Changes Sizzle with Flavor Hospitals and Senior Living Facilities Embracing Healthier Menus
by Mary Welch
• 2010 NJ HFMA Chapter Holds 8th Successful Leadership Retreat
by Laura A. Hess, FHFMA and David Wiessel

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